earth food
grown from the page at earthside.org/Food & in support of the forth-coming cookbook of the same name by June Perg Floyd
Sunday, November 12, 2006
things to keep on hand
Ingredients that go in many things:
- flour tortillas ("fajita size")
- hot chili sauce
- powdered ginger root
- dried chopped chives
- extra virgin olive oil
- sesame oil
- chili oil
- tofu
- soy sauce
- thai peanut sauce
- sea salt
- tuna
- salmon
- chicken eggs
- soy milk
- candy
- cookies
- honey
- rice seasoning
- sushi rice
- wild rice
- oatmeal
- garlic
- dried fruit bits
- soy sauce
- mushrooms
- cheese
- hummus
- bread
Brand names we use:
- Aquafina
- Bolthouse Farms
- Sriracha (chili sauce)
- Kikoman
- Brachs
- Worthington
- Mission Brand (tortillas)
- Melitta
- Botan (Calrose Rice)
- Myojo (Udon)
- Dynasty (sesame oil, maifun)
- Tabasco
- Cheerios
- American Spirit Tobacco
- Top cigarette filter tubes
- Rizzla cigarette tube packing device
- Bic
- Zippo
- Orient White Tea w/ mardarin orange
- Sun-Maid (dried fruit)
- Star-Kist (tuna in oil)
- Chicken of the Sea (salmon)
- Zatarain's (cooked, packaged rice)
- Brummel & Brown's Yogurt Spread
Equipment:
- microwave oven (1150 Watt)
- rice cooker
- hot pot
- #2 drip coffee cone & filters
- 8" stainless steel wok w/ cover
- 14" steel wok
- bamboo chopsticks
- bamboo spoon/spatula
- ceramic soup spoon
- coffe cups
- pyrex bowl w/ plastic lid
- bowl
- cutting board
- pocket knife
- plate
- glass jars
- freezer bags
- ginger grater
- sinlge-burner portable butane stove
- refridgerator
Labels: cooking, equipment, ingredients
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